Menu

ENTREES

(pick one main entre)


Beef

BBQ Tri-Tip

Deep Pit Beef 

New York Steak (12 oz.)

Rib Eye Steak (14 oz.) 


Chicken
Grilled Chicken
Marsala Chicken
Chicken w/Mushroom Cream Sauce
Teriyaki Chicken


Pork
BBQ Pork Ribs
Herbed Pork Loin

Marinated Pork Chops

Sides

( pick one starch)


Au Gratin Potatoes
Baked potato
Oven Roasted Potatoes

Rice Pilaf
Spanish Rice
Portuguese Beans


Pasta
Penne’ in Marinara sauce

 Fettuccini in Alfredo sauce




Veggies

(pick one veggie)


Green Beans w/Tomatoes & Bacon
Sautéed Green Beans
(in season)
Grilled Peppers & Onions
Grilled Squash
(in season )
Steamed Mixed Veggies
(broccoli, carrots, summer squash)
Grilled Asparagus


Salads

(pick one)


Mixed garden salad
Spinach
Caesar Salad
Peach Salad w /Dijon vinaigrette
Pasta
Red Potato
Macaroni
 

Dressing choices include:

(pick one or two)


Ranch, Thousand Island, Italian, 

Raspberry Vinaigrette


Salad toppers include:


Shredded cheeses, Croutons, Bacon bits, Tomatoes, Red onion, or Craisens






 

Appetizers (cold)


Antipasto Platter
Varietal Cheese Platter
Fresh Fruit / Melon Platter
(in season)
Sliced Meats Platter
Tomato / Basil Bruschetta
Shrimp Cocktail
Veggie Platter
Assorted Pin Wheels
Smoked Filet of Salmon

 

Appetizers (hot)


Meatballs (1/2 oz) in Chili Sauce
Honey BBQ Chicken Wings
Pork Stuffed Won Ton
Stuffed Mushrooms
Crab Dip in Bread Bowl
Jalapeño Poppers
Tortellini w/Alfredo Sauce


Appetizer selections come with
Crackers and Dipping Sauces


Desserts

German Chocolate Cake
Peach Cobbler
Apple Cobbler
Triple chunk chocolate Brownies
Carrot Cake
Coffee Cake 

Meals are served in buffet style with dinner rolls, butter.

Iced tea and water pitchers on all guest tables or available on the side..

Coffee service is included.


China and linen packages and 

Sit-down service is available upon request. 


We invite the opportunity to fulfill your special request. Please inquire if you prefer something that is not listed.